Cheese Grits Souffle - cooking recipe

Ingredients

1 c. quick cooking grits
4 c. water
1 tsp. salt
1 stick butter or margarine
1 (8 oz.) roll Kraft garlic cheese
2 beaten eggs
crushed cheese or saltine crackers

Preparation

Cook grits in water with salt until done, but not stiff.
Add butter and cheese and set aside to let them melt.
Fold in beaten eggs.
Pour into 1-quart buttered casserole.
Cover with crushed crackers.
Bake at 350\u00b0
for 40 minutes.