Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
3/4 c. mayonnaise
1/4 c. sweet pickle relish and a little juice
1/2 c. water chestnuts, diced
1 c. pecans
1/3 c. sweet green grapes

Preparation

Cook chicken with 1 teaspoon salt and 3 bay leaves until tender.
Cool, bone and dice.
Combine all other ingredients; refrigerate.
Banana or pineapple may be substituted for chestnuts or pecans.