Spicy Franks - cooking recipe

Ingredients

1 (10 oz.) jar currant jelly
3 Tbsp. prepared mustard
1 lb. skinless franks (about 10)

Preparation

Combine jelly and mustard in 1-1/2 quart glass casserole. Microwave for about 4 minutes on ROAST, or until jelly melts. Beat well with rotary beater to blend in mustard.
Cut each frank cross-wise into 6 pieces.
Stir into jelly mixture and continue cooking 3 to 4 minutes on HIGH, or until franks are hot.
Serve in chafing dish with tooth- picks.
About 60 appetizers.