Delicious Chicken Enchiladas - cooking recipe

Ingredients

red chili sauce
2 Tbsp. shortening
3 to 4 Tbsp. chili powder
2 Tbsp. flour
3/4 tsp. salt
1/2 tsp. garlic salt
pinch of oregano
pinch of cumin
salad oil
1 (11 oz.) can tortillas
1 c. light cream
2 chicken bouillon cubes

Preparation

Heat 1/2-inch of salad oil in small skillet until very hot. Use 1 dozen tortillas from can.
Fry 1 at a time, 15 seconds on each side (do not let become crisp).
Drain.
In saucepan, heat cream with bouillon cubes to dissolve.