Spinach And Broccoli(Calorie Counters) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (10 oz.) pkg. frozen chopped broccoli
2/3 c. water
1 tsp. salt
1 Tbsp. lemon juice

Preparation

In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart.
Reduce heat; cook 5 to 10 minutes or until vegetables are tender.
Drain; toss with lemon juice.