Carrot Pudding - cooking recipe

Ingredients

2 c. mashed carrots
1/2 stick butter
1/2 tsp. cinnamon
1/2 tsp. salt
3 eggs, beaten
1 c. milk
1 c. sugar
1 Tbsp. flour

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 45 minutes.