Pork Chops - cooking recipe

Ingredients

6 pork chops (1 inch thick)
4 medium potatoes (uncooked), peeled and sliced thin
1 (4 oz.) can sliced mushrooms
1 c. water
1 envelope onion soup mix

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown the chops. Remove and drain fat off.