Blueberry Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
3 eggs
1/2 c. oil
3 Tbsp. sugar
1 tsp. vanilla
1 can blueberries, drained
1 pkg. Duncan Hines butter cake mix
1/2 c. chopped nuts

Preparation

Cream the cheese.
Add other ingredients, except blueberries and nuts.
Mix with blender for 2 minutes.
Fold in drained blueberries and nuts.
Bake in Bundt pan for 45 minutes at 350\u00b0. Glaze with powdered sugar, if desired.