Pickled Eggs - cooking recipe

Ingredients

16 fresh eggs
2 Tbsp. whole allspice
2 Tbsp. whole peppercorns
2 Tbsp. ground ginger
4 c. white vinegar
2 Tbsp. sugar

Preparation

Cook
eggs
in\tsimmering
water for 15 minutes.
Place eggs in\tcold
water;
remove shells and pack into sterilized jars.
In a kettle, combine vinegar, sugar and spices.
Bring to a
boil; reduce heat and simmer 5 minutes.
Pour hot liquid over hard-cooked
eggs
and seal.
Store in refrigerator (use within a month; not for long term storage).