Chicken Casserole - cooking recipe

Ingredients

1 whole fryer, cooked (boil 1 hour)
1 Uncle Ben's long grain wild rice
1 can French-style green beans, drained
1 medium onion, chopped
1 can cream of celery soup (low-fat)
3/4 c. low-fat mayonnaise
1 small pkg. sliced almonds (optional)
1/2 c. sliced water chestnuts (optional)
3/4 c. grated sharp Cheddar cheese

Preparation

Cook rice according to directions on box.
Debone chicken into bite size pieces.
Mix all (except cheese) in a large casserole dish.
Bake at 350\u00b0 for 15 minutes.
Take out and sprinkle with cheese on top.
Return to oven and bake 15 more minutes.