Breakfast Sausage Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 lb. sausage
6 eggs
2 c. shredded cheese (any variety; I especially like shredded Mexican Velveeta)

Preparation

Place crescent rolls in the bottom of a 9 x 11-inch cake pan. Press edges together. Brown and drain sausage.
Put on top of crescent rolls.
Beat eggs with a little salt and pepper.
Pour over sausage.
Add cheese on top of mixture in pan.
Bake at 350\u00b0 for 25 to 30 minutes.