Different Chicken Casserole - cooking recipe
Ingredients
-
6 slices bacon
1 c. uncooked rice
6 chicken breasts
1 can mushroom soup
1/2 tsp. oregano
1/2 tsp. nutmeg
1/2 tsp. paprika
1/2 tsp. parsley
salt and pepper to taste
Preparation
-
Put
bacon
in\tbottom\tof
Pyrex dish.
Add rice, then chicken.
Mix soup with 2/3 cup water; put in spices.
Mix and pour over
chicken.
Cover.
Bake
in
350\u00b0 oven for 1 hour or longer, if needed, for chicken to be done.
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