Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 (8 oz.) graham cracker pie shell
1 can pie filling (cherry)

Preparation

Let cream cheese warm to room temperature.
Mix cheese, Eagle Brand milk and lemon juice.
Mix well.
Pour into a graham cracker pie shell.
Refrigerate for 30 minutes.
Top with pie filling.