Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
1/3 c. salad oil
1 Tbsp. oregano
garlic salt or powder to taste
3/4 c. wine vinegar
1 medium size red onion
1 Tbsp. sugar

Preparation

Wash and clean mushrooms.
Slice red onion thin and break into rings.
Put layer of mushrooms, onion and spices; repeat. Sprinkle sugar.
Add oil and vinegar.
Let set 3 days in refrigerator.
Do not use metal container.