Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1 clove garlic, slivered
1/2 c. salad oil
1/4 c. red wine vinegar
1/4 c. lemon juice
2 Tbsp. grated Parmesan cheese
2 hard-cooked eggs, chopped
6 crisp-cooked bacon slices

Preparation

Wash spinach.
Discard stems; tear into bite sized pieces. Refrigerate 2 hours.
Combine oil and garlic in a bowl; let stand for 2 hours.
Discard oil.