Buttermilk Chicken - cooking recipe

Ingredients

2 c. cornflake crumbs
1/2 c. Parmesan cheese
2 tsp. paprika
1 tsp. pepper
2 c. buttermilk
1/2 c. (1 stick) butter, melted
2 lb. chicken, skinned

Preparation

Combine first four ingredients together.
Mix well.
In a separate bowl
add
buttermilk.
Dip
chicken
pieces
into buttermilk and then into batter.
Place into a foil lined cake pan.
Cover with foil.
Bake
at
400\u00b0
for 45 minutes. Remove from oven; uncover.
Pour melted butter over chicken.
Bake an additional 15 minutes at 425\u00b0, uncovered.