Sour Cream Chocolate Pie - cooking recipe

Ingredients

1 Pet-Ritz graham cracker pie crust shell
1 c. sour cream
1 c. milk
1 (3 3/4 oz.) box instant chocolate pudding
1 (8 oz.) container La Creme whipped topping, thawed or other brand

Preparation

In mixing bowl, beat sour cream and milk together until smooth. Gradually add pudding and beat until thoroughly combined and slightly thickened.
Fold in 1 1/2 cups La Creme into chocolate mixture.
Pour filling into graham shell.
Top with remaining La Creme. Chill until firm, about 2 to 3 hours.
If desired, sprinkle with chocolate curls.
Serves 6.