Overnight Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked Creamettes elbow macaroni
1/2 lb. Velveeta cheese, diced
2 hard-boiled eggs, diced
2 c. milk
3 fresh cooked chicken breasts, cut up
2 cans cream of chicken soup

Preparation

Mix all ingredients together except eggs.
Pour into large buttered casserole dish.
Fold in eggs.
Cover lightly.
Set in refrigerator overnight.
Next day, uncover and bake in a 350\u00b0 oven for 1 1/2 hours.