Kolaches - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. melted shortening
1/2 c. cool water
3 1/2 c. flour
1 pkg. dry yeast
1/2 tsp. salt
1/2 c. milk, scalded
1 egg
2 Tbsp. warm water

Preparation

Mix sugar and shortening to milk; stir, then add cool water. Add yeast, which has stood in warm water for 5 minutes.
Add egg and flour; beat.
Let rise until double in size.
Knead down and then make Kolaches.
Let rise a few minutes before adding fruit. Bake at 375\u00b0 for 15 minutes.
Use any kind of fruit.
When slightly cooled, drizzle with powdered sugar, mixed with a little milk or cream.