Blonde Brownies - cooking recipe

Ingredients

2 2/3 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
2 1/4 c. brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease a 15 1/2 x 10 1/2-inch pan or a 13 x 9-inch pan.
Sift together the flour, baking powder and salt. Melt margarine and stir in brown sugar.
Cool 10 minutes.
Then add eggs to the brown sugar mixture one at a time.
Stir in flour mixture, nuts and chocolate chips until well blended.
Spread into pan.
Bake 25 to 30 minutes until light brown.
Don't overcook or they will become hard after cooled.