Taco Soup - cooking recipe

Ingredients

1 to 2 lb. ground beef, browned with onion
1 onion, chopped
1 large can corn (do not drain)
1 can pinto beans (do not drain)
1 can light kidney beans (do not drain)
1 can Ro-Tel, diced
1 large (28 oz.) can stewed tomatoes (do not drain)
1 (8 oz.) can tomato sauce
1 Hidden Valley dressing mix (regular size)
1 taco seasoning mix
tortilla chips
grated cheese

Preparation

Cook for 20 to 30 minutes.
Serve with chips and cheese.