Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
1/2 c. rice
2 eggs, beaten
1 tsp. vanilla
1/2 c. raisins
cinnamon

Preparation

Cook milk, sugar and rice until it's sort of thick.
Take off heat.
Beat in beaten eggs and vanilla.
Add raisins and pour into pan or bowl.
It will thicken as it cools.
Sprinkle with cinnamon.