French Coconut Pie - cooking recipe

Ingredients

1 stick margarine or butter
1 1/2 c. white sugar
3 eggs, beaten
1 tsp. vanilla
1 Tbsp. vinegar
1 1/2 c. flaked coconut

Preparation

Mix all ingredients well and pour into unbaked pie shell. Bake at 325\u00b0 for 1 hour.