Red Salsa With Baked Chips - cooking recipe

Ingredients

2 to 4 Tbsp. finely chopped onion
2 cloves garlic minced
3 large ripe tomatoes
2 to 4 serrano peppers minced
2 to 4 Tbsp. minced cilantro
1 to 2 Tbsp. lemon or lime juice
salt and pepper

Preparation

Put chopped onion and garlic in strainer and pour 2 cups boiling water over them; drain thoroughly.
Discard water and cool completely.
Peel tomatoes, remove seeds and chop.
Combine all ingredients and refrigerate to allow flavors to blend.