Pasta Salad - cooking recipe

Ingredients

1 lb. colored rotini, cooked and drained
1 bunch broccoli
1 c. grated carrots
1 medium onion, chopped
1 1/2 c. diced tomatoes (fresh)
1 small can ripe olives, sliced
1 large bottle Italian salad dressing
salt and pepper to taste

Preparation

In a large container with lid, add all of the ingredients. Place lid on container and shake.
Refrigerate for 1 hour to distribute flavor.
Shake or stir before serving.