Shrimp Creole - cooking recipe

Ingredients

1/2 onion, chopped
1 stalk celery
1 1/2 tsp. oil
1 tsp. oregano
cooked rice
1/2 green pepper
1 clove garlic
1 (15 oz.) can tomato sauce
1 (8 oz.) pkg. frozen shrimp

Preparation

Saute vegetables.
Add tomato sauce.
Simmer 5 minutes.
Add shrimp; simmer for 15 to 20 minutes.
Serve over rice.