Veal Piccata - cooking recipe

Ingredients

1 1/2 to 2 lb. veal cutlets
1/4 c. flour
6 Tbsp. butter
1/2 tsp. salt
1/2 tsp. fresh pepper
1/4 c. chopped parsley
juice of 1 1/2 lemons

Preparation

Dip veal in flour.
Brown on both sides over high heat.
Add salt and pepper and cook for 5 minutes.
Shake skillet.
Add lemon juice and parsley.
Cook 1 minute.
Stir well.
Arrange on plates. Spoon sauce over veal.