Eggplant Grill - cooking recipe

Ingredients

1 large eggplant, cut into 1/2 inch slices
2 cloves garlic
2 tsp. grated onions
1 Tbsp. olive oil

Preparation

Steam the eggplant for about 8 minutes or just until it begins to soften.
While the eggplant steams, push the garlic through a garlic press, into a small bowl.
Stir in the onions and oil until well mixed.
Arrange the eggplant slices in one layer or on baking sheet coated with no-stick spray.
Brush with half of the garlic mixture.
Broil about 5 inches from the heat for about 5 minutes or until the slices begin to turn golden.
Turn, brush with the remaining oil mixture and broil until golden brown.
Serve hot. Makes 8 servings.