Yellow Squash Casserole - cooking recipe

Ingredients

1 small cornmeal stuffing
1 stick margarine
1 to 1 1/2 lb. yellow squash, cooked, drained and mashed
1 can celery soup (undiluted)
1 (8 oz.) carton sour cream
1 can water chestnuts, cut fine and drained
2 small onions, chopped

Preparation

Melt margarine and mix with stuffing.
Line bottom of casserole with 1/2 of stuffing mixture.
Mix all else and pour over stuffing mixture in casserole.
Sprinkle remaining 1/2 crumbs over mixture.
Bake in 350\u00b0 oven for approximately 30 minutes.