Microwave Self-Icing Chocolate Cake - cooking recipe

Ingredients

1 (16 oz.) box chocolate cake mix
1 (4 oz.) pkg. instant chocolate pudding
2 eggs
1 1/2 c. milk
1/2 c. chopped pecans (optional)
12 oz. chocolate chips (semi-sweet)

Preparation

Mix and pour into a 3-quart casserole with cone.
\"Don't grease.\"
Microwave on High 10 to 12 minutes; cover and let stand 5 minutes, then invert on dish.