Ginger Muffins - cooking recipe

Ingredients

1/2 c. Crisco
2 eggs
1 tsp. ginger
1/2 c. buttermilk
1/4 tsp. cinnamon
2 c. flour
1/2 c. molasses syrup
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar

Preparation

Preheat oven.
Bake at 300\u00b0 to 400\u00b0 for 10 minutes.
Mix all ingredients except flour and milk.
Add flour and milk alternately until mixed well.