Banana-Mallow Pie - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/2 c. Parkay margarine, melted
1 (3 1/2 oz.) pkg. vanilla pie filling
1 3/4 c. milk
1 1/2 c. Kraft miniature marshmallows
1 c. whipped cream
2 bananas, sliced

Preparation

Combine 2 cups vanilla wafer crumbs and 1/2 cup Parkay margarine (melted).
Press into a 9-inch pie plate.
Bake at 375\u00b0 for 8 minutes.