Taco Casserole - cooking recipe
Ingredients
-
1 bag Tostitos, crushed
1 can refried beans
2 lb. hamburg
1 pkg. taco seasoning
8 oz. Cheddar cheese, shredded
8 oz. Monterey Jack cheese, shredded
lettuce, shredded
tomatoes, diced
onion, diced
Preparation
-
Brown hamburg and drain. Add taco seasoning, beans and enough water to make moist mixture.
Crush Tostitos and put 1/2 bag on bottom of a 9 x 13-inch pan.
Put meat mixture over crushed chips. Layer onion, lettuce and tomatoes over top of meat. Top with cheeses. Add remaining Tostitos over cheese.
Bake at 350\u00b0 until heated through and cheese is melted, approximately 35 minutes.
Leave a comment