Sweet Pickles - cooking recipe

Ingredients

1 qt. whole dill pickles
1/2 c. tarragon vinegar
2 3/4 c. sugar
2 Tbsp. pickling spice (located in spice section), wrapped in cloth sack
1 stick cinnamon

Preparation

Drain pickles and cut in 1-inch cubes.
Soak in sugar and vinegar 4 hours at room temperature, stirring occasionally.
Put in jar with spice sack and cinnamon stick and refrigerate one week before eating.