Virgie'S Salad - cooking recipe

Ingredients

1 large pkg. lime jello
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (No. 2) can crushed pineapple
1 can Milnot
1 tsp. lemon juice
1/4 c. chopped pecans

Preparation

Mix jello with boiling water; let cool.
Cream the cream cheese with mixer, add the other ingredients.
Pour in dish and chill.