Seashell Pirohi - cooking recipe

Ingredients

1 box large pasta shells
10 potatoes, peeled, cubed and cooked until tender
1/2 lb. Cheddar cheese
1/2 c. butter or margarine
2 eggs
salt and pepper to taste
1 large onion, chopped fine
2 sticks margarine

Preparation

Cook shells as package directs.
Drain.
Rinse; drain again. Mash potatoes.
Add cheese and 1/2 cup butter.
When cool, add eggs, salt and pepper.
Fill shells with the potato mixture and arrange in a single layer in baking dish.