Apple Crisp - cooking recipe

Ingredients

5 c. peeled and sliced apples
1/2 c. sugar
1/2 c. butter or margarine
3/4 c. quick rolled oats
1/2 c. unsifted all-purpose flour
1/2 c. sugar
1/2 c. chopped nuts (almonds or pecans)

Preparation

Combine apple slices and 1/2 cup sugar in bottom of 2 quart casserole.
Mix butter, oats, flour, 1/2 cup sugar and nuts. Sprinkle butter and oats mixture over apples.
Bake in preheated 350\u00b0 oven for about 1 hour, until topping is brown and apples are tender.
Serve warm.
May be topped with ice cream.