Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 c. sour cream
1 can cream of chicken soup
2 c. grated Cheddar cheese
1/4 c. butter or margarine
1/3 c. chopped onion (approximate)
1/2 c. bread crumbs (optional)

Preparation

Boil potatoes with jackets on, cool, peel and grate.
Heat soup and butter. Blend in sour cream. Layer in 9 x 11 buttered baking dish three times with potatoes, onions, cheese and sauce, ending with sauce.\tSprinkle top with crumbs; dot with butter. Bake at 350\u00b0 for 45 minutes.