Country Brunch - cooking recipe

Ingredients

9 slices of bread, cubed
2 1/2 lb. sausage, cooked and drained
10 oz. cheddar cheese, shredded
8 eggs
3 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place 1/2 of the bread cubes in bottom of 13 x 9-inch pan. Put 1/2 of the sausage on top, then 1/2 of the cheese.
Repeat layers.
Beat eggs, milk, mustard, salt, and pepper.
Pour mixture over layers in pan.
Cover and refrigerate overnight.
Remove cover and bake in 350\u00b0 oven for 1 hour.