Baked Sausage Stuffing(Makes 8 Servings) - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
1 c. chopped celery
butter or margarine
10 c. soft bread cubes
1 tsp. salt
1 tsp. rubbed sage
1/2 tsp. dried thyme leaves
1/4 tsp. pepper
2 eggs, beaten
1 (13 3/4 oz.) can chicken broth

Preparation

Cook sausage, onion and celery in skillet until meat is browned and vegetables tender.
Pour off drippings, reserving 1/4 cup.
Add melted butter or margarine, if necessary, to make 1/4 cup.
Combine bread cubes, sausage mixture, reserved drippings, salt, sage, thyme and pepper in a large bowl.
Blend together eggs and chicken broth.
Stir into bread mixture.
Turn into greased 2-quart casserole.
Cover and bake at 350\u00b0 for 40 minutes. Uncover and continue baking 15 minutes.