Strawberry Congealed Salad - cooking recipe

Ingredients

1 (20 oz.) bag pretzels, crushed
1 1/2 sticks margarine
1/4 c. sugar
1 (8 oz.) cream cheese
1 (9 oz.) container Cool Whip
1 c. sugar
2 small boxes strawberry Jell-O

Preparation

Mix together pretzels, margarine and 1/4 cup of sugar.
Put in a 9 x 13-inch baking dish and bake for 10 minutes at 350\u00b0.
Let cool, then cream together the cream cheese, Cool Whip and 1 cup of sugar.
Put this on the pretzel crust when it has cooled.
Mix strawberry Jell-O according to directions on box.
Let it congeal and pour it on top.
Keep refrigerated.