Chuck Roast Stew - cooking recipe

Ingredients

3 lb. boneless chuck roast
6 large potatoes
3 large onions
6 carrots
2 stalks celery
1 small can mushrooms
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can water

Preparation

Cut meat and vegetables and layer in ovenproof pan.
Mix mushroom soup, onion soup mix and water together.
Spread over meat and vegetables.
Bake at 350\u00b0 for about 3 hours.
Stir after 2 hours.