Fruit Punch - cooking recipe

Ingredients

2 c. sugar
1 box/pkg. strawberries
1/2 c. lemon juice
1 1/2 c. orange juice
1 (46 oz.) can pineapple juice
2 bottles ginger ale
2 bottles club soda
3 c. water
3 bananas

Preparation

Boil sugar and water 5 minutes and cool.
Mix fruit in blender. Combine sugar and water mixture with fruit mixture and mix well. Add lemon, orange and pineapple juices.
Stir well and divide. Makes 2 (1/2 gallon) milk cartons full.
Freeze.
Take out of freezer at least 4 hours before serving.