Tea Cake Dough - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. milk
1/2 c. shortening
3 eggs
vanilla

Preparation

Mix sugar, eggs and shortening, then add vanilla and flour. Roll out on floured paper; cut in desired shapes.
Sprinkle with sugar.
Can be used to make layers for stack cake.
Bake 10 minutes at 350\u00b0.