Chicken And Almond Casserole - cooking recipe

Ingredients

1 c. cooked, chopped chicken
1/2 c. mayonnaise
1 can cream of chicken soup
2 hard-boiled eggs, chopped
1 c. chopped celery
1/2 c. slivered almonds
1 tsp. minced onions
1/2 c. cracker crumbs
potato chips (optional)

Preparation

Combine all ingredients, except potato chips, tossing lightly with fork.
Pour into casserole dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 20 minutes.