Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. black cherry jello
1 can blueberry pie filling
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 c. coconut
1/2 c. sugar
1 c. nuts
vanilla

Preparation

Pour into a large bowl 2 cups boiling water, jello, blueberry pie filling and pineapple.
Stir until jello dissolves.
Pour into a rectangular Pyrex.
Put into refrigerator until congealed.
Blend other ingredients until creamed.
When congealed mixture is firm, spread on creamed topping.