Never Fail Fudge Icing - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1/4 c. butter
1/2 c. milk
2 Tbsp. white corn syrup
1 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix sugar, cocoa, butter, milk and corn syrup in saucepan. Cook 3 minutes.
Set pan in cold water and stir.
When bottom of pan is cool enough to put your hand on, you may add powdered sugar and vanilla.
If a thicker icing is desired, you may add 1/2 cup more of powdered sugar.