Cheese Cake - cooking recipe

Ingredients

1 yellow cake mix
1/3 c. oil
1/2 c. sugar
2 tsp. vanilla
2 (8 oz.) Philadelphia cream cheese
1 1/2 c. milk
2 cans pie filling (cherry)
1 (4 oz.) Cool Whip
4 eggs
4 Tbsp. lemon juice (1/2 lemon)

Preparation

First - Crust:
Add 1 egg, oil and cake mix into bowl and mix. Save out 1 cup of batter.
Pour and spread in bottom of cake pan.