Tiger Tempters - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1 Tbsp. oregano
1 tsp. Tabasco
1 (15 oz.) can mushrooms
1 Tbsp. red wine
2 loaves party rye bread

Preparation

Brown meat; drain. Cube cheese. Add remaining ingredients except bread. Simmer until cheese is melted. Stir when mixture is spreadable. Spread on rye bread. Freeze if desired on cookie sheets. Before serving, remove from freezer and put under broiler until golden and toasty on top.