Creole Corn(Fresh-Like) - cooking recipe

Ingredients

2 c. creamed corn
2 c. whole kernel corn
1/4 c. chopped ripe olives
1/4 c. chopped pimento
1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. crushed crackers
dash of Tabasco or Worcestershire sauce
1 tsp. salt and pepper
2 or 3 eggs
add milk to 1/2 c.

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 30 minutes to 1 hour.